“Now is the accepted time, not tomorrow, not some more convenient season. It is today that our best work can be done and not some future day or future year.”

W.E.B. Du Bois

Welcome to our program’s journal where you will find logs of news, events, educational tools and personal Partner experiences.

 ENTRIES

 

NKG PACE NKG PACE

Ready to Get Involved? Become an NKG PACE Sponsor! 

Coffee roasters across the United States have applauded the NKG PACE program since its inception and asked how they can get involved in this work. This year, we’re thrilled to announce the availability of a variety of sponsorship options, at all levels of support. Please take a look!

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NKG PACE NKG PACE

Introducing the NKG PACE Open-Access Series! 

You asked for it, and we’re thrilled to deliver! The new NKG PACE Open-Access Series offers substantive educational coffee content, at no charge, to everyone! We hope you’ll join us and spread the word to new, and especially underrepresented, coffee professionals!

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NKG PACE NKG PACE

Costa Rica Takeaways: Thoughts from a Seasoned Traveler 

The NKG PACE experience includes a week with an NKG export company, learning about its operations, the export process, farms it purchases from and how coffee travels in that country. Over the last two years, the Partners have been hosted by Ceca, in San Jose, Costa Rica. When asked about the experience and her main takeaways, Zakiya Mason had the following to say.  

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NKG PACE NKG PACE

Some Updates on NKG PACE

For the 2024–2025 NKG PACE program year, we will be accepting two Partners. They will be placed in our Hoboken and Seattle offices, which have the largest teams and greatest QC needs.

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Michelle Maisto Michelle Maisto

Glitter Cat Coffee in Good Spirits Bootcamp

Jayy Terrell, the NKG PACE Partner in San Diego, has had a busy fall season. They visited NKG headquarters in Hoboken, attended New York Coffee Festival and LA Coffee Fest, spent a week at Peet’s Coffee headquarters in Emeryville, Calif., and recently participated in a Glitter Cat Bootcamp for the SCA Coffee in Good Spirits competition.

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Amanda Armbrust-Asselin Amanda Armbrust-Asselin

How Remote Calibrations to Address a Challenge Became a Major Strength

We knew that the different practices in each lab would create some asymmetries. To address this, as well as to build the Partners’ confidence in their sensory abilities and comfort using the SCA cupping form, we began the joint, remote effort of bi-weekly cupping calibrations.

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